Every week, Tuesday-Friday, 11am-4pm, during the UC Berkeley Fall and Spring Semesters.
A new exhibition exploring eating, identity and activism in Jewish life and beyond.
For thousands of years, food rituals have been essential to constructing and maintaining Jewish identities throughout the diaspora. But the significance of these rituals might be more pervasive than we think. Gourmet Ghettos: Modern Food Rituals explores the broader linkages between food, ritual, identity, and activism that inform Jewish life.
By highlighting over 150 objects from around the world, ranging from cookware, tableware, and kitchen textiles to books, manuscripts, paintings and drawings, this exhibition examines Jewish food rituals as meaningful frameworks with which to contextualize today’s food movement, a phenomenon that is deeply embedded in Berkeley’s history, a city with its own “gourmet ghetto” and powerful tradition of social justice.
- Francesco Spagnolo and India Mandelkern
Curators: Dr. Francesco Spagnolo and India Mandelkern (PhD Candidate, History)
Contributing Scholar: Dr. Yahil Zaban, Tel Aviv University, and Helen Diller Foundation postdoctoral fellow (2012-2014)
Registrars: Julie Franklin, and Lorna Kirwan (Bancroft Library)
Research: Gary Handman, Zoe Lewin (URAP), Christine Liu (URAP)
Design: Gordon Chun Design